Save Fluffy, savory muffins packed with classic everything bagel flavors and a creamy cheese center are an ideal treat for breakfast or brunch. These Cream Cheese Everything Bagel Muffins offer that signature blend of flavors in every bite.
I discovered these muffins when searching for a way to combine my favorite bagel flavors with a quick, handheld snack. The cream cheese filling makes every bite extra satisfying.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Eggs: 2 large
- Buttermilk: 3/4 cup (180 ml)
- Vegetable oil: 1/4 cup (60 ml)
- Unsalted butter: 2 tbsp, melted
- Honey: 1 tbsp
- Cream cheese: 8 oz (225 g), softened
- Fresh chives: 1 tbsp, chopped (optional)
- Garlic powder: 1/4 tsp
- Everything bagel seasoning: 2 tbsp
- Sesame seeds: 1 tbsp (optional for extra crunch)
Instructions
- Prep Muffin Tin:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In a large bowl, beat the eggs, buttermilk, vegetable oil, melted butter, and honey until combined.
- Combine Batter:
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Prepare Cream Cheese Filling:
- In a small bowl, mix the softened cream cheese with chives (if using) and garlic powder until smooth.
- Layer Muffins:
- Fill each muffin cup halfway with batter. Place about 1 tablespoon of the cream cheese mixture in the center of each, then cover with remaining batter.
- Add Topping:
- Sprinkle the tops with everything bagel seasoning and sesame seeds.
- Bake:
- Bake for 20–22 minutes, or until the tops are golden and a toothpick inserted into the muffin part comes out clean.
- Cool & Serve:
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool slightly. Enjoy warm or at room temperature.
Save My family loves when I bake these muffins for our weekend brunch. They disappear quickly, especially when served warm and paired with smoked salmon.
Required Tools
To make these muffins, you need a 12-cup muffin tin, mixing bowls, electric mixer or whisk, measuring cups and spoons, and a rubber spatula.
Allergen Information
These muffins contain wheat (gluten), eggs, milk (dairy), and sesame seeds in the topping. Always double-check your bagel seasoning for any extra allergens.
Nutritional Information
Each muffin has about 210 calories, 12 g total fat, 21 g carbohydrates, and 5 g protein.
Save Enjoy these muffins fresh out of the oven or pack them for a quick snack. Their savory flavor is sure to impress breakfast guests.
Recipe Guide
- → How do I ensure muffins stay fluffy?
Mix dry and wet ingredients just until combined and avoid overmixing to keep the muffins tender and fluffy.
- → Can I substitute buttermilk?
Yes, full-fat Greek yogurt works well as a substitute for buttermilk in the batter.
- → Is it possible to add extra cheese?
You can fold in 1/2 cup shredded cheddar cheese for extra richness and flavor.
- → What if I don't have everything bagel seasoning?
Combine sesame, poppy seeds, dried garlic, onion flakes, and salt for a homemade blend.
- → How do I store leftovers?
Store cooled muffins in an airtight container at room temperature for up to two days, or refrigerate.
- → Are these muffins vegetarian?
Yes, all ingredients used are suitable for a vegetarian diet.