Grilled Veggie Halloumi Skewers

Celebrate the flavors of the Mediterranean with these Grilled Veggie and Halloumi Skewers. This dish brings together the salty, savory delight of golden halloumi cheese with the natural sweetness of charred bell peppers, zucchini, and cherry tomatoes, all complemented by a refreshing, herby yogurt sauce.

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The secret to these skewers is the halloumi cheese, which has a remarkably high melting point. This allows it to develop a beautiful golden-brown crust on the grill while maintaining its signature squeaky, firm texture, providing a satisfying protein base for the meal.

Ingredients

• For the Skewers:
• 225 g halloumi cheese, cut into 2 cm cubes
• 1 red bell pepper, cut into 2 cm pieces
• 1 yellow bell pepper, cut into 2 cm pieces
• 1 small zucchini, sliced into 1 cm rounds
• 1 small red onion, cut into wedges
• 125 g cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• 8 wooden or metal skewers
• For the Herb Yogurt Sauce:
• 200 g Greek yogurt
• 2 tbsp fresh mint, finely chopped
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tbsp olive oil
• Salt and black pepper, to taste

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

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Instructions

Step 1

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

Step 2

In a large bowl, toss halloumi cubes and all vegetables with olive oil, oregano, smoked paprika, salt, and pepper until evenly coated.

Step 3

Thread the halloumi and vegetables alternately onto skewers.

Step 4

Preheat a grill or grill pan over medium-high heat.

Step 5

Grill the skewers for 10–12 minutes, turning occasionally, until the vegetables are tender and slightly charred, and the halloumi is golden.

Step 6

Meanwhile, in a small bowl, combine Greek yogurt, mint, parsley, lemon juice, garlic, olive oil, salt, and pepper. Mix well and chill until ready to serve.

Step 7

Serve the skewers hot with the herb yogurt sauce on the side.

Zusatztipps für die Zubereitung

To ensure even cooking, try to cut all the vegetables and the halloumi cubes into uniform sizes. If you're using a grill pan indoors, make sure it is preheated until very hot to achieve those desirable char marks without overcooking the zucchini.

Varianten und Anpassungen

You can easily customize this dish by adding eggplant or mushrooms for more variety. For a vegan-friendly version, simply substitute the halloumi cheese with cubes of extra-firm tofu and use a plant-based yogurt for the sauce.

Serviervorschläge

These skewers pair wonderfully with warm pita bread or a side of light couscous. They are also excellent served as part of a Mediterranean platter alongside hummus and olives.

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With its vibrant colors and fresh ingredients, this dish is a true celebration of summer. Whether served as a light lunch or a main course at your next barbecue, these halloumi skewers are sure to be a favorite.

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

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Recipe Guide

→ How do I prevent skewers from burning during grilling?

Soak wooden skewers in water for at least 20 minutes before grilling to reduce burning risk.

→ Can I substitute halloumi with other cheeses?

Firm cheeses like paneer or tofu can be used as alternatives to halloumi for grilling.

→ What vegetables work best for these skewers?

Bell peppers, zucchini, red onion, and cherry tomatoes offer great color and texture but eggplant or mushrooms can also be added.

→ How should the herb yogurt sauce be served?

Serve the chilled herb yogurt sauce alongside the hot skewers for a refreshing contrast.

→ What is the best grilling technique for even cooking?

Grill over medium-high heat, turning occasionally to ensure vegetables are tender and halloumi is golden on all sides.