Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first made this bowl after a sushi night left us with extra salmon and rice. This recipe turned odds and ends into a delicious lunch that everyone enjoyed, proving that leftovers can be both convenient and crave-worthy.
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Ingredients
- Cooked rice: 1 cup white or brown rice
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce (or tamari): 2 tablespoons, for gluten-free swap
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: To taste
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Instructions
- Layer leftovers:
- Place cooked rice in a microwave-safe bowl and top with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of rice and salmon for gentle steaming.
- Cover and steam:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Heat on high for 2–3 minutes, until ice cubes melt and rice and salmon are moist.
- Dress bowl:
- Remove from microwave and drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds, scallion, and optional chili flakes or sriracha.
- Serve:
- Enjoy immediately while warm.
Save My kids love assembling their own bowls with colorful toppings, making dinner almost feel like an interactive game at the table.
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Required Tools
Microwave-safe bowl, microwave, sharp knife, and cutting board make meal prep quick and easy.
Allergen Information
This dish contains fish, soy, and sesame. Use tamari for a gluten-free option and always check each label to accommodate dietary needs.
Nutritional Information
Each serving offers about 410 calories, 18 g fat, 36 g carbohydrates, and 27 g protein for a balanced bowl.
Save 
This quick salmon rice bowl brings together freshness and convenience for a meal you will want to make again. The steam trick keeps everything moist and flavorful.
Recipe Guide
- → How do I keep salmon and rice moist when reheating?
Placing ice cubes on top before microwaving gently steams the ingredients, keeping them tender and moist.
- → Can I use other leftovers instead of salmon?
Yes, cooked fish, chicken, or tofu work well. Adjust toppings and sauces to complement your protein choice.
- → What are some topping variations?
Try shredded nori, carrots, edamame, or chili flakes for extra color, crunch, or heat. Customize to your tastes.
- → Is the bowl gluten-free?
Use tamari instead of soy sauce for gluten-free preparation. Always check ingredient labels for allergens.
- → Which tools do I need?
A microwave-safe bowl, microwave, sharp knife, and cutting board are recommended for easy preparation.
- → What pairs well with this dish?
Enjoy with green tea for a refreshing balance or a chilled white wine for a light, elegant complement.
