Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
The first time I made this probiotic soda mocktail, I was amazed how simple and flavorful it was. The gentle fizz, bright citrus, and fresh herbs quickly made it my favorite non-alcoholic party drink.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Orange slices: 4 thin slices (for garnish)
- Ice cubes: To serve
Instructions
- Make the Probiotic Base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain Culture:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix Mocktail:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save My family loves making this fizzy soda together, letting everyone add their favorite garnish or extra herbs. It's become our go-to on hot afternoons or for weekend brunches.
Adjustments & Variations
Substitute water kefir grains with a ginger bug for a different flavor profile. Adjust the amount of citrus or sweetness with honey or agave if desired. Use basil or rosemary for a unique herbal twist.
Serving Suggestions
Pair this probiotic mocktail with light salads, fresh fruit, or as a refreshing beverage during brunch. Serve in tall glasses with extra orange slices and mint leaves for a pretty presentation.
Allergy & Nutrition Notes
This recipe contains none of the major allergens. For store-bought cultures, check for cross-contamination if you have sensitivities. Each serving is about 60 calories, with 0 g fat and 15 g carbohydrates.
Save Enjoy this gut-friendly probiotic soda mocktail any time you want a bubbly, non-alcoholic treat. It's as fun to make as it is to drink!
Recipe Guide
- → How long does the probiotic soda take to ferment?
The fermentation process takes approximately 24 to 48 hours, depending on room temperature and your preferred fizz level.
- → Can I use ginger bug instead of water kefir grains?
Yes! Ginger bug can replace water kefir grains, resulting in a slightly spicier and more complex flavor.
- → Is this drink suitable for vegans and gluten-free diets?
Absolutely. All ingredients are vegan and gluten-free unless honey is added for extra sweetness.
- → How should I serve the beverage for best taste?
Serve immediately over ice with orange and mint for maximum fizz and freshness, especially in warm weather.
- → What tools are needed for preparation?
A large glass jar, non-metallic spoon, fine mesh strainer, pitcher, and glasses are recommended for easy preparation.
- → Can I adjust citrus or sweetness levels?
Citrus and sweetness are easily customizable; add more juice or a splash of honey or agave to suit your taste.