Slow Cooker Chicken Stew

A comforting, hearty stew featuring tender chicken and a medley of vegetables, slow-cooked to perfection for a flavorful and nourishing meal.

I first tried this slow-cooker chicken & vegetable stew on a chilly weekend, and it filled our home with cozy aromas. The long simmer made the chicken incredibly tender and melded the flavors beautifully.

Ingredients

• Boneless, skinless chicken thighs: 1.5 lbs (680 g), cut into large chunks
• Carrots: 3 medium, peeled and sliced
• Potatoes: 3 medium, peeled and diced
• Celery stalks: 2, chopped
• Onion: 1 large, diced
• Green beans: 2 cups (300 g), trimmed and halved
• Garlic: 3 cloves, minced
• Low-sodium chicken broth: 4 cups (950 ml)
• Diced tomatoes: 1 can (14.5 oz/410 g), undrained
• Salt: 1 ½ tsp
• Black pepper: ½ tsp, freshly ground
• Dried thyme: 1 tsp
• Dried oregano: 1 tsp
• Bay leaf: 1
• Fresh parsley: 1 tbsp, chopped (for garnish)
• Cornstarch slurry (optional): 2 tbsp cornstarch mixed with 2 tbsp cold water

Instructions

Layer Ingredients:

Add chicken thighs, carrots, potatoes, celery, onion, green beans, and garlic to the slow cooker.

Add Liquids:

Pour in the chicken broth and diced tomatoes (with juice).

Season:

Sprinkle in salt, pepper, thyme, oregano. Add the bay leaf and stir to combine.

Cook:

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken and vegetables are tender.

Thicken (optional):

If a thicker stew is desired, stir in the cornstarch slurry during the last 20-30 minutes of cooking.

Finish:

Remove bay leaf. Adjust seasoning to taste and garnish with chopped parsley before serving.

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This recipe became a weekend favorite for family gatherings, and everyone comes back for seconds. Sharing a steaming bowl around the table brings cozy feelings all year.

Required Tools

All you need is a slow cooker (at least 6-quart capacity), knife and cutting board, measuring cups and spoons, and a ladle for serving.

Allergen Information

This stew contains no major allergens. Always double-check broth and canned tomatoes for any added gluten or potential allergens.

Nutritional Information

Each serving has 265 calories, 5 g total fat, 30 g carbohydrates, and 25 g protein, making it both nourishing and light.

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Enjoy this wholesome stew with a side of crusty bread or serve it solo for a naturally gluten-free meal. Your family will love how easy and comforting it is.

Recipe Guide

→ What cut of chicken works best?

Boneless, skinless chicken thighs are ideal for slow cooking as they remain tender and juicy throughout the long cooking process.

→ Can I prepare this stove-top instead?

Yes, simmer all ingredients in a covered pot on low heat for about 2 hours until chicken and vegetables are tender.

→ How can I thicken the stew?

Stir in a cornstarch-water slurry during the last 20-30 minutes of cooking to achieve a thicker consistency.

→ What vegetables add the best flavor?

Carrots, potatoes, celery, onion, green beans, and garlic create a balanced mix of textures and comforting flavors.

→ Is it possible to customize the herbs?

Absolutely, thyme and oregano offer classic notes, but feel free to experiment with rosemary or bay leaves for variation.